Job Description

1. College degree or above, under 35 years old, with good professional image and temperament: female, 160cm or above, male, 172cm or above;
2. Have a certain affinity, love hotel work, and have great passion for service;
3. More than one year's working experience in the same position in international brand hotel (if the fresh graduates are willing to engage in catering service position is also acceptable);
4. Western restaurant working experience, VIP service experience is preferred; 1. Meet the requirements of the hotel, wear light makeup, and obey the work arrangement of the restaurant manager;

1. Understand the customer situation of the day before work, prepare for meals, and provide personalized service;
2. In the designated area, keep in good condition to welcome guests;
3. arrange guests to sit, take the initiative to introduce the restaurant's special dishes;
4. Pay attention to all the conditions of the guests and the restaurant, coordinate the front and back scenes, and timely meet the needs of the guests;
5. Check the bill and accurately settle the bill for the guests;
6. Solicit guests' dining opinions and feedback to superiors;

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