Monte Carlo Hospitality Group is seeking Sushi Chef for our restaurant Atlantic Grill in New York City
If you are passionate about culinary arts and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level!
The entire Culinary team must understand and implement the standards and the vision of Chef Partner Antonio Salvatore. All Cooks are responsible for delivering the highest quality food and service at all times.Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.
About the Role (not all-inclusive)Look forward to hearing from you!
Monte Carlo Hospitality Group is an Equal Opportunity Employer
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