Job Description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team! 

We are looking for an experienced Executive Chef to join our team. We are a scratch kitchen that only uses recipes that were carefully created by our concept chef. Candidates must possess a high degree of skill, a passion for the restaurant & hospitality industry, and a commitment to the guest experience.

This is a full time Executive Chef position with benefits that requires nights and weekends, averaging 50-60 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-3am, but the chefs are usually finished no later than midnight.

Management experience in a high-volume establishment is preferred. We look for strong leadership and communication skills, the ability to train and develop staff, and a positive attitude.

Qualifications:

• Minimum of 5 years previous management experience in a fast-paced restaurant with high culinary standards. 
• The advantage goes to candidates with a culinary school diploma or ServSafe certification. 
• Adhere to food safety standards.
• Be at least 18 years of age.
• Must be eligible to work in the United States.
• Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an \escape\ to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices. Cuba Libre presses, by hand, hundreds of pounds of fresh sugar cane weekly to extract sugar cane juice, known as guarapo, used to sweeten its signature cocktail, the mojito.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

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