Job Description

Executive Chef - Paco's Tacos and Tequila (New Location)

Salary: $85,000 - $95,000 per year plus monthly performance bonus

Welcome to Paco's Tacos and Tequila, where \Big Texas Flavor meets the charm of Charlotte.\ As a key member of FS Food Group, our restaurant celebrates the bold and vibrant spirit of Tex-Mex cuisine in a lively, family-friendly atmosphere. We pride ourselves on our commitment to authenticity, using only the freshest ingredients to create our signature dishes like wood-fired grilled fajitas and cheese enchiladas with chili con carne, all meticulously crafted under the guidance of James Beard award-winning culinary expert Rob Walsh.

We're excited to expand our brand with a new location that will continue our tradition of culinary excellence. This is an exceptional opportunity for a dynamic and creative Executive Chef to lead our culinary team and help us take the Tex-Mex dining experience to new heights. If you are ready to wield your culinary expertise and contribute to a brand renowned for its quality and innovative dining experience, we want to hear from you!

Why Join the FS Food Group Team?

• Substantial earnings potential, especially in a casual restaurant environment
• 100% Employer paid Medical Benefits Plan
• Employer-paid base Life Insurance Policy
• Access to a 401(k) Plan
• Achievable Monthly Bonus Program
• Closed for family time on major holidays - Thanksgiving and Christmas Day
• PTO
• Enjoy dining discounts at all FS Food Group concepts
• Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. This allows our managers to focus solely on driving their teams towards success!

What does a career with FS Food Group look like?

• Stability and Growth: Be part of a stable and continuously growing company with no limit to your career potential.
• Community and Support : Enjoy a family-like atmosphere with a company that values every team member.
• A Place to Thrive: Engage in a work environment that promotes personal and professional growth.

Executive Chef Responsibilities:

• Execute and innovate on a diverse menu of Tex-Mex dishes.
• Lead and mentor a dynamic kitchen staff to uphold high standards of quality and consistency.
• Manage food costs, inventory, and procurement to ensure profitability.
• Uphold and exceed food safety and sanitation standards.
• Collaborate with management on seasonal specials and menu innovation.
• Foster a positive and collaborative kitchen environment.

Ideal Candidate:

• Proven track record as an Executive Chef or Head Chef, particularly in a high-volume Tex-Mex or similar cuisine setting.
• Deep knowledge of Tex-Mex culinary practices and techniques.
• Exceptional leadership and team management abilities.
• Creative approach to menu development and food presentation.
• Strong financial acumen related to kitchen operations.
• Food Safety Manager Certification (ServSafe or equivalent) preferred.
• Passion for delivering a superior dining experience.

As we prepare to open our second Paco's Tacos and Tequila location, it’s an exciting time to join FS Food Group and serve the best Tex-Mex food in Charlotte. If you are a culinary leader ready to steer our new kitchen towards success, apply today!

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity,

national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila and Calle Sol Latin Café, the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.

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