Job Description

Primary Responsibilities:

• Set up dish machine with clean components to include grates, detergent, drying agent, water, etc.
• Separate refuse for garbage cans from scraps to be run through disposal.
• Run all dirty items through dish machine for cleaning and returns clean items to stock.
• Maintain a steady pace to meet demand for dishes, glassware, silverware, pots, pans, utensils, etc.
• Participate in additional maintenance and cleaning chores as directed.
• Observe careful work habits and conditions in areas of sanitation, safety, breakage, and waste control.

Qualifications, Education, Experience, Skills, and Abilities:

• Medium work-exerting up to 50 pounds of force occasionally and /or 80 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand for long hours at the time.
• Convey information and ideas clearly.
• Maintain composure and objectivity under pressure.
• Effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
• Effective at listening to, understanding and clarifying concerns and issues raised by team members and guests.

We are proud to be a Drug Free Workplace/EOE.  All applicants will be required to submit to a background check prior to employment.

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