Job Description

Job Description: Director of Golf and F&B Operations

Salary: $100K - $150K ++

Position Title: Director of Golf & F&B Operations

Location: Southwest Texas

Reports To: General Manager

Position Overview

The Director of Golf & F&B Operations will oversee the entire golf operation, including the golf course, pro shop, tournaments, Food & Beverage and staff management. This role requires an individual with extensive knowledge and experience in golf & F&B management, who can ensure a superior guest experience while driving operational efficiency and profitability.

Key Responsibilities

Golf Course Management:

• Oversee the daily operations of the golf course, ensuring it remains in pristine condition at all times.
• Collaborate with the groundskeeping team to maintain and improve course standards.
• Implement and monitor maintenance schedules and budgets.

Pro Shop Oversight:

• Manage the pro shop operations, including merchandising, inventory control, and sales strategies.
• Develop and execute retail promotions to drive revenue and enhance guest satisfaction.

Staff Leadership:

• Recruit, train, and supervise golf staff, promoting a culture of excellence and teamwork.
• Conduct regular performance evaluations and provide ongoing coaching and development.

Food & Beverage:

• Oversee FOH & BOH of all F&B Operations
• Work with the Catering Team on selling private functions
• Work closely with the team on course F&B offerings

Tournament and Event Coordination:

• Plan and coordinate golf tournaments and special events, ensuring seamless execution.
• Work closely with marketing and sales teams to promote and increase participation in golf events.

Guest Experience:

• Ensure a high-quality guest experience by maintaining exceptional service standards.
• Address guest inquiries and resolve issues promptly and effectively.

Qualifications

Experience:

• Minimum of 5 years in golf & F&B operations management, preferably within a luxury resort setting.
• Proven track record of successfully managing golf courses and F&B operations.

Education:

• Bachelor’s degree in Business Management, Sports Management, or a related field is preferred

Skills:

• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficiency in golf management software and Microsoft Office Suite.

Certifications:

• PGA Class A membership preferred.

Why Join 

• Industry Recognition: Our Club is acclaimed for its exceptional service and facilities, enhancing your professional credibility.
• Collaborative Environment: Work alongside experienced professionals committed to excellence.
• Career Growth: Opportunities for advancement within a dynamic and growing organization.

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