Job Description

Cook

JOB-10044003

Anticipated Start Date

May 05, 2025

Location

Wilmington, DE

Type of Employment

Contract Hire

Employer Info

Our client is one of the country’s most dynamic health care organizations, centered on improving health outcomes, making high-quality care more accessible and lowering health care costs. They are nationally recognized as a great place to work and the best health system to work for in the United States. Rated by Healthgrades as one of America’s 50 Best Hospitals and continually ranked among the nation’s best by U.S. News & World Report, Newsweek, and other national quality ratings. With its groundbreaking Center for Virtual Health and a focus on population health and value-based care, they are shaping the future of health care.

Job Summary

We are looking for individuals to join our client’s team as Cook - Food Nutrition Services. You will prepare a wide variety of foods ensuring the attractiveness, palatability, and temperature of food in accordance with standardized recipes and standard operating procedures. Complies with Company, federal, and state health codes.

Job Description

• Prepare and cook meals according to standardized recipes and dietary requirements.
• Maintain proper food handling, sanitation, and safety practices always.
• Assist with setup and breakdown of workstations and kitchen equipment.
• Collaborate with dietary and healthcare staff to accommodate special diets.
• Follow daily production schedules and adjust as needed.
• Ensure food is prepared and served in a timely, efficient manner.
• Maintain cleanliness and organization in the kitchen area.

Skills Required

• Prior experience in healthcare, hospitality, or institutional food service environment preferred.
• Knowledge of basic cooking techniques and food safety standards.
• Ability to work flexible shifts, including early mornings and weekends.
• Strong communication and teamwork skills.
• Six months food service experience is preferred.

Education/Training/Certifications

• High school graduate or equivalent

Additional Requirements

• Varying Shifts- Some opening at 5:30 a.m. and Some shifts starting at 11:00 am
• Dress code: Personal cook jacket (black), Black pants and non-slip shoes

Pay Rate

• $17.00 per hour

“We are an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law”.

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