Job Description

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Located along the shores of Chatham, Massachusetts, Chatham Bars Inn, a Forbes Five-Star resort, stands as a timeless beacon of hospitality, blending rich history with modern luxury on 25 oceanfront acres. With over a century of heritage, the Inn has captivated visitors with panoramic ocean views, impeccable service, and a commitment to preserving the essence of New England charm. The Inn has 217 rooms and suites, from the historic Main Inn to dozens of cottage-style buildings with flower-lined brick walkways and breathtaking views. Chatham Bars Inn is one of Cape Cod’s most beloved destinations for family vacations, romantic getaways, and corporate retreats. Guests of the Inn are able to experience a series of authentic, first-hand Cape Cod experiences such as private cabana rentals along the Inn’s private quarter-mile beach, an oceanfront pool, complimentary bike rentals, private bonfires, tennis courts, a full-service spa, and supervised Kids Crew sessions. The nearby 8-acre Chatham Bars Inn Farm provides the Inn’s restaurants with over 100,000 pounds of produce seasonally and offers popular outdoor farm-to-table dinners at the farm each week. Beyond its picturesque setting and luxurious accommodations, Chatham Bars Inn is renowned for its culinary program. The resort has six different dining options, each offering a unique culinary experience showcasing the freshest local ingredients and innovative flavor. From its historic origins to its modern amenities and exquisite dining, the Inn continues to attract visitors with its charm, elegance, and unwavering dedication to excellence.

We are seeking to fill the position of Assistant Pastry Chef. This exciting opportunity is perfect for an individual with a minimum of three to five years’ pastry experience and for someone who is highly creative and is always seeking to learn and grow within the role. This individual will work closely with our seasoned Executive Pastry Chef in the overall operations of the pastry shop as well as assist in the management of the pastry shop staff, training, menu, wedding cakes, and creating the most delectable and creative desserts to top off all dining experiences at the resort.

Description:

Responsibilities of the Assistant Pastry Chef include but are not limited to assisting the Executive Pastry Chef in managing the staff in the department and making sure that quality control measures are being adhered to daily and that all recipes are being executed correctly and consistently. In addition, the Assistant Pastry Chef is responsible for the preparation and baking of menu items such as breads, pastries, cookies, cakes, brownies, etc. for the various restaurants. The Assistant Pastry Chef will assist the Executive Pastry Chef as directed in areas of design, creation, execution and presentation of all baked goods and will assist with the hiring, training, scheduling, and disciplinary actions of the pastry staff.

• Minimum 3 – 5 years’ experience in a pastry kitchen
• One year minimum in a supervisory position
• Degree from a culinary school preferred
• Ability to perform job functions with attention to detail, speed, and accuracy
• Clear thinker, remain calm and resolve problems using good judgment
• Ability to handle multiple tasks at one time
• Good organizational skills
• Able to work well under pressure and meet production schedules and timeliness of food displays
• Able to lift up to 50 lbs
• Can stand for long periods of time
• Excellent English communication skills both written and oral
• Luxury hotel experience and or fine dining preferred

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